our lunch menu —
naturally smoked uncured pastrami, sauerkraut, homemade thousand island with melted swiss cheese on toasted marbled rye bread.
ham and cheese
crusty baguette with apple-apricot butter, sliced ham topped and toasted with brie cheese and almond slivers.
warmed garlic tandoori naan with house made toasted sesame hummus, mixed greens, cucumber, tomato, red onions, kalamata olives and feta cheese.
fresh pulled turkey breast, celery, red onions, dried cranberries dressed in a creamy spiced apple-apricot sauce, served on a toasted croissant.
mixed greens, sliced apples, blue cheese crumbles in light apple-apricot vinagrette, topped with chopped walnuts.
~please visit our facebook, call or stop in for our daily soup and lunch specials!
tuna cheddar melt
line-caught chunk light tuna, fresh dill, diced celery, diced red onions and mayo with melted cheddar on toasted wheatberry bread.
roasted beef, horseradish cream, served open faced on french bread, topped with broiled havarti cheese and red onions.
tomato, cucumber, red onions, mixed greens and dilled cream cheese between toasted sourdough bread.
tender baby spinach, cranberries, bacon, red onion, goat cheese dressed in light apple-maple vinaigrette.
crisp romaine lettuce tossed in a classic caesar dressing, shaved parmesan, red onion slivers and crunchy parmesan crusted croutons.