Yellow Moon Cafe
Established in 2008.
Chilled Gazpacho Soup
Chilled tomato base soup with Fresh cucumber, tomatoes, onions, sweet corn, garlic and herbs.
Roast Beef served with mixed greens.
roasted beef, horseradish cream, served open faced on french bread, topped with broiled havarti cheese and red onions.
crisp romaine lettuce tossed in a classic caesar dressing, shaved parmesan, red onion slivers and crunchy parmesan crusted croutons.
Freshly sliced Ham, red onions, avocados, heirloom tomatoes, kale mixed greens on a freshly toasted Torta with sour cream and fresh bacon bits.
Union Springs local greens.
Pastrami Reuben served with Kettle Chips
naturally smoked uncured pastrami, sauerkraut, homemade thousand island with melted swiss cheese on toasted marbled rye bread.
Five Hen Farm Egg Salad
Local Eggs, celery, onions and spices. Served on a toasted croissant with mixed greens.
LCP Bacon, Lettuce and Tomato
Naturally cured and smoked Heritage Pork, Mixed Greens and Heirloom Tomatoes, served on Sourdough bread with Chipotle Mayo.
Ham and Cheese
crusty baguette with apple-apricot butter, sliced ham topped and toasted with brie cheese and almond slivers.
mixed greens, sliced apples, blue cheese crumbles in light apple-apricot vinagrette, topped with chopped walnuts.
Bass Farms. Heirloom tomatoes.
Italtian Beef Special
Howlin' at the Moon, with Ray Hogan and John Vitt
Every third Saturday of the month.
Watermelon Feta Salad